Ambrosio Huici Miranda

أمبروسيو ويثي ميراندا

Notable figure 1880–1973 · Source: Huici Miranda, Ambrosio, TDV Islam Ansiklopedisi; Dirasat Istishraqiyya, no. 18, Hisham al-Sayyid, p. 158 · Second source: Huici Miranda, Ambrosio, Deutsche Biographie

Field: Text editing

Affiliation

Spanish al-Hulal al-mawshiyya and al-Bayan al-mughrib

Biography

A Spaniard from Navarre, he studied Arabic at Saint Joseph University in Beirut (1905–1906) and lived in Valencia as a teacher from 1911. He published Spanish versions of al-Hulal al-mawshiyya (1951) and al-Muʿjib (1955), edited part of al-Bayan al-mughrib (1963) and translated its Almohad section (1953–1954), and edited the Almohad-era cookery book of the Maghrib and al-Andalus (1961–1962).